Are you tired of dry, flavorless chicken breast?
Follow these simple steps to cook perfectly juicy chicken every time.
Start by pounding the chicken to an even thickness for even cooking.
Season the chicken with salt, pepper, and your favorite herbs and spices.
Heat a skillet with olive oil over medium heat.
Sear the chicken for 3-4 minutes on each side until golden brown.
Lower the heat, cover, and let the chicken cook for another 5-7 minutes.
Remove from the heat and let it rest for a few minutes before slicing.
