Balsamic Glazed Fig and Prosciutto Pizza Recipe

Are you tired of the same old boring pizza toppings? Looking for a way to elevate your pizza game? Look no further! In this blog post, we’re going to show you how to make a delicious Balsamic Glazed Fig and Prosciutto Pizza that will wow your taste buds.

This unique and flavorful pizza combines the sweetness of fresh figs with the saltiness of prosciutto and the tanginess of balsamic glaze for a mouthwatering combination that will have you coming back for more.

So if you’re looking to shake up your pizza routine and impress your friends and family with a gourmet homemade pizza, then follow along as we walk you through the steps to create this delectable dish. Stay tuned for a pizza recipe that will have you craving more!

Ingredients for making Balsamic Glazed Fig and Prosciutto Pizza

• 1 pre-made pizza dough
• 1/4 cup balsamic glaze – A rich, sweet and tangy reduction of balsamic vinegar. Adds a depth of flavor and a glossy finish to the pizza.
• 8 fresh figs, sliced – Sweet, juicy fruit with a subtle honey-like flavor. Figs add a natural sweetness and a chewy texture to the pizza.
• 4 ounces prosciutto, thinly sliced – A dry-cured Italian ham with a delicate salty flavor. Prosciutto adds a savory element and a slightly crispy texture to the pizza.
• 1 cup shredded mozzarella cheese – A mild and creamy cheese that melts beautifully. Adds a gooey, cheesy layer to the pizza.
• 1/4 cup crumbled goat cheese – Tangy and creamy cheese with a slightly acidic bite. Adds a rich and tangy flavor to the pizza.
• Fresh arugula for garnish – Peppery and slightly bitter greens that add a fresh contrast to the sweet and salty flavors of the pizza.
• Extra virgin olive oil for drizzling – High-quality oil with a grassy and fruity flavor. Adds richness and enhances the overall taste of the pizza.
• Salt and pepper to taste – Enhances the flavors of the ingredients and brings balance to the dish.

Equipments Needed for making Balsamic Glazed Fig and Prosciutto Pizza

Equipment needed:

• Cutting board – To safely and efficiently slice the figs and prosciutto.
• Knife – For slicing the figs, prosciutto, and other ingredients.
• Baking sheet – To bake the pizza dough and toppings until crispy and golden brown.
• Parchment paper – To line the baking sheet and prevent sticking.
• Rolling pin – To roll out the pre-made pizza dough to the desired thickness.
• Measuring cups – To accurately measure the balsamic glaze and cheese.
• Grater – To shred the mozzarella cheese.
• Oven – To bake the pizza at the recommended temperature until the cheese is melted and bubbly.
• Brush – To evenly spread the balsamic glaze over the pizza dough.
• Spatula – To transfer the pizza from the baking sheet to a cutting board for serving.
• Serving platter – To present the finished pizza for serving.

Cooking Process for making Balsamic Glazed Fig and Prosciutto Pizza

Instructions:

1. Preheat your oven to the recommended temperature as per the pizza dough package instructions.
2. Roll out the pre-made pizza dough on a floured surface to your desired thickness.
3. Transfer the rolled-out dough onto a parchment paper-lined baking sheet.
4. Brush the balsamic glaze over the dough, leaving a small border around the edges.
5. Evenly distribute the shredded mozzarella cheese over the glazed dough.
6. Arrange the sliced figs and prosciutto on top of the cheese.
7. Bake the pizza in the preheated oven until the crust is crispy and the cheese is melted and bubbly.
8. Remove the pizza from the oven and allow it to cool slightly before slicing and serving on a platter.

These step-by-step instructions will guide you through the process of creating a delicious Balsamic Glazed Fig and Prosciutto Pizza that is sure to impress your friends and family. Enjoy this unique and flavorful pizza recipe for a special dinner or a fun gathering with loved ones.

Suggestions for Serving

Pairing Suggestions:

Serve this Balsamic Glazed Fig and Prosciutto Pizza with a side salad of mixed greens dressed with a light vinaigrette to balance out the richness of the pizza. A glass of red wine such as a Pinot Noir or Merlot would complement the flavors of the figs and prosciutto beautifully.

Presentation Tips:

For an elegant presentation, place the pizza on a rustic wooden cutting board or a sleek serving platter. Garnish the pizza with fresh arugula leaves and a drizzle of balsamic glaze for an added touch of sophistication. You can also sprinkle some toasted pine nuts or shaved Parmesan cheese on top for extra flavor and texture.

Cultural Customs:

In Italian cuisine, pizza is typically served as a main course and is meant to be enjoyed with friends and family in a casual setting. To honor this tradition, invite loved ones to gather around the table and share this delicious Balsamic Glazed Fig and Prosciutto Pizza together. Buon appetito!

Nutritional Value of Balsamic Glazed Fig and Prosciutto Pizza

The nutrition value for Balsamic Glazed Fig and Prosciutto Pizza will vary depending on portion sizes and specific brands of ingredients used. However, here is an approximate breakdown of the nutrition values for the entire pizza:

– Protein: Approximately 40g
– Sugar: Approximately 25g
– Calories: Approximately 1200 calories
– Fat: Approximately 50g
– Carbohydrates: Approximately 130g

It’s important to note that these values are estimates and may vary based on specific ingredients and the amount used in the recipe.

FAQ

What is the main flavor profile of Balsamic Glazed Fig and Prosciutto Pizza?

The main flavor profile of this pizza is a perfect balance of sweet and savory. The balsamic glazed figs add a touch of sweetness, while the salty prosciutto complements it perfectly.

How do you make balsamic glaze for the pizza?

To make balsamic glaze for the pizza, you simply simmer balsamic vinegar in a saucepan until it thickens and reduces by half. This creates a sweet and tangy glaze that adds a delicious complexity to the pizza.

Can I substitute fresh figs with dried figs?

While fresh figs are preferred for this recipe, you can definitely substitute dried figs if fresh figs are not available. Just be sure to rehydrate the dried figs by soaking them in hot water before using them on the pizza.

Can I make this pizza vegetarian-friendly?

Yes, you can easily make this pizza vegetarian-friendly by omitting the prosciutto. The balsamic glazed figs and other toppings provide more than enough flavor to make a delicious vegetarian version of this pizza.

Conclusion

In conclusion, this balsamic glazed fig and prosciutto pizza recipe is a delicious and unique twist on a classic favorite. The combination of sweet figs, savory prosciutto, tangy balsamic glaze, and creamy mozzarella cheese creates a flavor profile that is sure to impress your taste buds.

Whether you’re looking for a simple weeknight meal or an impressive dish to serve at your next gathering, this pizza is a great option. With just a few simple ingredients and easy steps, you can whip up this gourmet pizza in no time. Give it a try and enjoy a taste of Italy right in your own kitchen!