Cuban Mojito Flank Steak Recipe

Tired of the same old boring steak recipes? Looking to add some zest and flavor to your next cookout? Look no further than this Cuban Mojito Flank Steak recipe! In this blog post, we’ll show you how to take your grilling game to the next level with a burst of Caribbean-inspired flavors.

Say goodbye to bland, tough cuts of meat and hello to tender, juicy steak bursting with refreshing mint and zesty lime. Whether you’re a seasoned chef or a novice at the grill, this recipe is sure to impress your taste buds and your guests.

Stick around as we break down the ingredients, preparation, and cooking techniques to help you elevate your steak game with this delicious Cuban Mojito Flank Steak recipe. Let’s get grilling!

Ingredients for making Cuban Mojito Flank Steak

Ingredients needed:

• 1 1/2 pounds flank steak: Flank steak is a lean and flavorful cut of beef that’s perfect for grilling. It has a slightly chewy texture and is best marinated to tenderize it before cooking.
• 1/2 cup fresh lime juice: Fresh lime juice adds a tangy and refreshing flavor to the marinade. It also helps to tenderize the steak and infuse it with citrusy notes.
• 1/4 cup fresh mint leaves, chopped: Fresh mint leaves have a bright and cooling flavor that pairs perfectly with the lime juice and rum in the marinade. It adds a hint of freshness and complements the savory steak.
• 1/4 cup rum: Rum adds a touch of sweetness and depth to the marinade. It also helps to tenderize the meat and infuse it with a rich and complex flavor.
• 3 cloves garlic, minced: Garlic is pungent and aromatic, adding a savory depth of flavor to the marinade. It complements the mint and lime juice by adding a subtle earthiness to the dish.
• 1 teaspoon ground cumin: Ground cumin has a warm and earthy flavor with hints of citrus and pepper. It adds a smoky depth to the marinade and complements the beef’s natural richness.
• 1 teaspoon salt: Salt helps to season the steak and enhance its natural flavors. It also helps to tenderize the meat by drawing out moisture and breaking down proteins.
• 1/2 teaspoon black pepper: Black pepper adds a warm and spicy kick to the marinade. It complements the other flavors in the dish and adds a hint of heat to the steak.
• Optional garnish: Fresh mint leaves and lime wedges for serving. Fresh mint leaves add a pop of color and freshness to the dish, while lime wedges provide an extra burst of citrus flavor to brighten up the steak.

Equipments Needed for making Cuban Mojito Flank Steak

Cooking Process for making Cuban Mojito Flank Steak

Cooking Process

1. 1. In a small bowl, combine the olive oil, lime juice, garlic, mint, oregano, cumin, salt, and pepper to make the marinade.
2. Place the flank steak in a resealable plastic bag and pour the marinade over the steak. Seal the bag and refrigerate for at least 2 hours to allow the flavors to penetrate the meat.
3. Preheat the grill to medium-high heat.
4. Remove the steak from the marinade and discard the excess marinade.
5. Grill the steak for about 6-7 minutes on each side, or until it reaches your desired level of doneness.
6. Remove the steak from the grill and let it rest for 5 minutes before slicing thinly against the grain.
7. Serve the steak with a garnish of fresh mint leaves and lime wedges for an extra burst of flavor.
8. Enjoy your Cuban Mojito Flank Steak with a side of rice and black beans for a delicious and satisfying meal.

Suggestions for Serving

Pairing Suggestions:

For a complete Cuban meal experience, serve the Cuban Mojito Flank Steak with classic black beans and rice along with sweet plantains. A fresh avocado salad or a side of grilled vegetables would also complement the flavors of the marinated steak perfectly. To drink, a traditional Cuban mojito or a cold glass of sugarcane juice would be ideal choices.

Plating Tips:

To plate the Cuban Mojito Flank Steak elegantly, slice the marinated steak thinly against the grain and fan it out on a decorative serving platter. Garnish the dish with a sprig of fresh mint and lime wedges. Additionally, you can sprinkle some chopped cilantro or parsley on top for added color and flavor. For a more sophisticated presentation, consider arranging the steak slices in a circular pattern on the plate and drizzling some of the reserved marinade over them.

Cultural Customs:

In Cuban culture, meat dishes are often served with a side of rice and beans, as well as fried plantains or yuca. Serving meals family-style is common, with large platters of food placed in the center of the table for everyone to enjoy. It is also customary to offer guests a refreshing drink, such as a mojito or a Cuba Libre, to accompany the meal.

Nutritional Value of Cuban Mojito Flank Steak

• Nutrition Value per serving (4 servings):
• Calories: 390
• Protein: 35g
• Carbohydrates: 6g
• Sugars: 5g
• Fat: 24g
• Saturated Fat: 9g
• Cholesterol: 90mg
• Sodium: 635mg
• Fiber: 1g

*Note: Nutrition values are approximate and may vary depending on actual ingredients used.

FAQ

Can I marinate the flank steak for longer than the suggested time in the recipe?

It is not recommended to marinate the flank steak for longer than the suggested time in the recipe as the acidity in the marinade can start to break down the proteins in the meat, resulting in a mushy texture.

Can I use a different cut of meat for this recipe?

While flank steak is traditionally used for Cuban Mojito Flank Steak, you can also use skirt steak or flat iron steak as a substitution. Just be aware that the cooking time may vary depending on the thickness of the cut.

Can I cook the flank steak on a grill instead of a skillet?

Yes, you can definitely cook the flank steak on a grill instead of a skillet. Just preheat the grill to high heat and cook the steak for about 3-4 minutes per side for medium-rare, or until desired doneness.

Can I make this recipe ahead of time?

While it is best to marinate the flank steak for at least 2 hours before cooking, you can prepare the marinade and marinate the steak overnight for even more flavor. Just make sure to let the steak come to room temperature before cooking.

Conclusion

In conclusion, this Cuban Mojito Flank Steak recipe is a delicious and flavorful dish that is sure to impress your family and friends. With a perfect balance of citrus, mint, and savory flavors, this dish is a true crowd-pleaser.

Whether you’re grilling up a batch for a summer barbecue or serving it for a special occasion, this recipe is a great way to showcase the vibrant and bold flavors of Cuban cuisine. So grab your apron and get cooking – your taste buds will thank you!