Korean Spicy Pork Belly Recipe Recipe
Are you tired of the same old boring recipes for pork belly? Are you looking for a flavorful and spicy dish to tantalize your taste buds? Look no further! In this blog post, we will be sharing a delicious Korean Spicy Pork Belly Recipe that will surely satisfy your cravings for something bold and flavorful.
This recipe is easy to follow and requires just a few simple ingredients, making it the perfect dish to impress your family and friends. Say goodbye to bland pork belly dishes and spice up your cooking repertoire with this mouthwatering Korean recipe. Let’s get cooking!
Ingredients for making Korean Spicy Pork Belly Recipe
- Pork belly slices – 1 lb: Pork belly is a fatty cut of meat with layers of meat and fat, which provides a rich and indulgent flavor to the dish. It has a tender texture when cooked properly and is commonly used in Korean cuisine for dishes like Bossam and Samgyeopsal.
- Gochujang (Korean chili paste) – 2 tablespoons: Gochujang is a fermented Korean chili paste made from red chili peppers, glutinous rice, fermented soybeans, and salt. It has a spicy, savory, and slightly sweet flavor that adds heat and depth to the dish.
- Soy sauce – 2 tablespoons: Soy sauce is a staple condiment in Korean cooking, made from fermented soybeans, wheat, and salt. It adds a salty and savory flavor to the dish and helps to season the pork belly slices.
- Garlic – 3 cloves, minced: Garlic is a pungent and aromatic ingredient that enhances the overall flavor of the dish. It provides a subtle sweetness and depth of flavor to the spicy pork belly.
- Ginger – 1 teaspoon, minced: Ginger is a warm and spicy root with a slightly sweet and peppery flavor. It adds a subtle heat and aroma to the dish and complements the other ingredients well.
- Sugar – 1 tablespoon: Sugar helps to balance out the spiciness of the dish and adds a touch of sweetness. It caramelizes and helps to glaze the pork belly as it cooks.
- Sesame oil – 1 tablespoon: Sesame oil is a fragrant and nutty oil made from roasted sesame seeds. It adds a rich and savory flavor to the dish and enhances the overall aroma.
- Scallions – 2, thinly sliced (optional garnish): Scallions are mild and fresh-tasting onions with a slight peppery flavor. They add a pop of color and freshness to the dish as a garnish.
- Sesame seeds – 1 teaspoon (optional garnish): Sesame seeds are tiny, nutty seeds that add a crunchy texture and a toasty flavor to the dish. They can be sprinkled on top as a garnish for extra visual appeal.
Equipments Needed for making Korean Spicy Pork Belly Recipe
Equipment Needed:
- Cutting Board
- Knife
- Measuring Spoons
- Measuring Cups
- Mixing Bowls
- Grill Pan or Skillet
- Tongs
- Whisk
- Garlic Press
- Stove
- Plate for serving
Cooking Process for making Korean Spicy Pork Belly Recipe
Cooking Process
- In a small bowl, mix together the gochujang, soy sauce, sesame oil, honey, garlic, ginger, and black pepper to create the marinade for the pork belly slices.
- Place the pork belly slices in a shallow dish and pour the marinade over them, ensuring each slice is coated evenly. Cover the dish and let it marinate in the refrigerator for at least 30 minutes, or overnight for maximum flavor.
- Preheat a grill or grill pan over medium-high heat. Cook the marinated pork belly slices for 3-4 minutes on each side, or until they are cooked through and caramelized.
- Once the pork belly is done, transfer it to a cutting board and let it rest for a few minutes before slicing it into thin strips.
- Serve the Korean spicy pork belly hot with steamed rice, kimchi, and pickled vegetables for a delicious and satisfying meal. Enjoy!
Suggestions for Serving
Pairing Suggestions:
This flavorful Korean spicy pork belly dish pairs well with steamed white rice or lettuce wraps for a balanced meal. You can also serve it with pickled vegetables, kimchi, or a side of steamed vegetables like broccoli or bok choy for added texture and freshness.
For beverages, consider serving this dish with a cold glass of Korean rice wine (makgeolli) or a light lager beer to complement the spicy and savory flavors of the pork belly.
Plating Tips:
To plate this dish elegantly, arrange the cooked Korean spicy pork belly slices on a decorative serving platter. Garnish with thinly sliced green onions, toasted sesame seeds, or fresh cilantro for a pop of color and added flavor. You can also add a few edible flowers for a touch of sophistication.
Serve the pork belly with a side of steamed white rice in a small bowl or on a separate plate for a visually appealing presentation. Consider using traditional Korean serving dishes or colorful plates to enhance the overall look of the meal.
Cultural Serving Customs:
In Korean cuisine, sharing dishes is a common custom among dining companions. When serving this Korean spicy pork belly dish, consider placing it in the center of the table for everyone to enjoy family-style. Encourage guests to wrap the pork belly slices in lettuce leaves with rice and side dishes for a traditional and interactive dining experience.
Nutritional Value of Korean Spicy Pork Belly Recipe
- Nutrition value per serving (1/4 of the recipe):
- Calories: 400
- Protein: 25g
- Fat: 30g
- Carbohydrates: 8g
- Sugar: 5g
- Fiber: 1g
This Korean Spicy Pork Belly recipe is high in protein and fat, making it a satisfying and flavorful dish. The gochujang adds a spicy kick while the honey adds a touch of sweetness. Enjoy this dish with steamed rice and banchan (Korean side dishes) for a complete meal.
FAQ
What ingredients do I need for a Korean Spicy Pork Belly recipe?
For a Korean Spicy Pork Belly recipe, you will need pork belly, gochujang (Korean red chili paste), soy sauce, honey, garlic, ginger, green onions, sesame oil, and sesame seeds.
How do I marinate the pork belly for this recipe?
To marinate the pork belly, simply combine all the marinade ingredients in a bowl and mix well. Then, pour the marinade over the pork belly in a resealable plastic bag or container and let it marinate in the refrigerator for at least 2 hours, or preferably overnight.
Can I adjust the level of spiciness in this recipe?
Yes, you can adjust the level of spiciness by adding more or less gochujang paste to the marinade. If you prefer a milder heat, you can reduce the amount of gochujang, or if you like it spicier, simply add more.
How do I cook the Korean Spicy Pork Belly?
To cook the Korean Spicy Pork Belly, you can either grill it on a barbecue or cook it in a skillet on the stovetop. Simply cook the marinated pork belly until it is crispy on the outside and cooked through, then serve with rice and vegetables.
Can I make this recipe ahead of time?
Yes, you can marinate the pork belly ahead of time and cook it when you are ready to eat. The longer the pork belly marinates, the more flavorful it will be, so it’s a great dish to prepare in advance for a quick and easy meal.
Conclusion
In conclusion, this Korean Spicy Pork Belly recipe is a delicious and simple dish that is perfect for any occasion. The combination of tender pork belly with sweet and spicy flavors creates a dish that is sure to impress your family and friends.
With just a few ingredients and easy instructions, you can create a Korean-inspired meal that will leave everyone craving more. Whether you are a fan of Korean cuisine or looking to try something new, this recipe is a must-try. So gather your ingredients and get cooking – you won’t be disappointed!
