Greek Lamb Kofta Kebabs Recipe

Do you ever find yourself craving delicious and authentic Greek flavors, but not sure where to start? Look no further than these mouthwatering Greek Lamb Kofta Kebabs! If you’re tired of the same old boring dinners and looking to spice up your meals, this recipe is the perfect solution.

With just a few simple ingredients, you can create a flavorful and satisfying dish that will transport you straight to the streets of Greece. In this blog post, we’ll show you how to make these tasty kebabs step-by-step, so you can impress your family and friends with your culinary skills.

Get ready to elevate your cooking game and tantalize your taste buds with these delicious Greek Lamb Kofta Kebabs!

Ingredients for making Greek Lamb Kofta Kebabs

Ingredients needed:

• • For the kofta:
    • 1 lb ground lamb – Ground lamb adds richness and a unique flavor profile to the kofta. It is known for its tender texture and savory notes.
    • 1 small onion, finely grated – Finely grated onion helps to keep the kofta moist and adds sweetness and flavor to the dish.
    • 2 cloves of garlic, minced – Minced garlic adds a pungent and aromatic flavor to the kofta.
    • 1 teaspoon ground cumin – Ground cumin provides a warm and earthy flavor to the kofta.
    • 1 teaspoon ground coriander – Ground coriander adds a citrusy and slightly sweet flavor to the kofta.
    • 1 teaspoon paprika – Paprika adds a mild heat and a rich color to the kofta.
    • Salt and pepper to taste – Salt and pepper help to season the kofta and enhance the overall flavor.

• • For the kebabs:
    • 8 wooden skewers, soaked in water – Wooden skewers are essential for shaping and grilling the kofta into kebabs.

• Optional garnishes:
  • Chopped fresh parsley – Chopped parsley adds a fresh and herbaceous flavor to the dish.
  • Lemon wedges – Lemon wedges provide a bright and tangy contrast to the savory kofta.
  • Greek yogurt – Greek yogurt can be used as a creamy and cooling dip for the kebabs.

Equipments Needed for making Greek Lamb Kofta Kebabs

Equipment needed:

• Cutting board
• Knife
• Measuring cups and spoons
• Mixing bowl
• Grill or grill pan
• Skewers
• Basting brush
• Tongs
• Plate

Cooking Process for making Greek Lamb Kofta Kebabs

Instructions:

1. In a large mixing bowl, combine the ground lamb, minced garlic, grated onion, chopped parsley, 1 teaspoon of cumin, 1 teaspoon of coriander, salt, and pepper. Mix well to combine all ingredients thoroughly.
2. Divide the lamb mixture into equal portions and shape each portion into a sausage-like shape to form the kofta kebabs. Thread the kebabs onto skewers, pressing the meat firmly to ensure they stay intact while cooking.
3. Preheat the grill to medium-high heat. Place the kofta kebabs on the grill and cook for about 6-8 minutes on each side, or until they are cooked through and slightly charred on the outside.
4. While the kofta kebabs are cooking, prepare the yogurt sauce by combining the Greek yogurt, lemon juice, chopped mint, and a pinch of salt in a small bowl. Mix well and set aside.
5. Once the kofta kebabs are cooked, remove them from the grill and let them rest for a few minutes. Serve the kofta kebabs hot with a side of the yogurt sauce and enjoy!
6. For a complete meal, serve the Greek lamb kofta kebabs with a side of couscous, grilled vegetables, or a fresh salad. These kebabs also pair well with flatbread or pita for a delicious and satisfying meal.

Suggestions for Serving

Pairing Suggestions:

Serve the Greek Lamb Kofta Kebabs with a side of Tzatziki sauce, Greek salad, and warm pita bread for a complete meal. Pair it with a refreshing glass of white wine, such as a Sauvignon Blanc or a chilled glass of Retsina.

Plating Tips:

To plate the dish elegantly, arrange the Greek Lamb Kofta Kebabs on a decorative serving platter and garnish with fresh parsley and lemon wedges. For a touch of sophistication, sprinkle some crumbled feta cheese on top. You can also serve the kebabs on a bed of couscous or roasted vegetables for a more substantial presentation.

Cultural Customs:

In Greek cuisine, it is common to serve lamb dishes during festive occasions such as Easter and weddings. Lamb symbolizes prosperity and is considered a special treat in Greek culture. When serving Greek Lamb Kofta Kebabs, consider incorporating traditional Greek music and decor to create an authentic dining experience.

Nutritional Value of Greek Lamb Kofta Kebabs

Nutrition Value per serving:

• Calories: 280
• Protein: 24g
• Carbohydrates: 2g
• Sugar: 1g
• Fat: 19g
• Saturated Fat: 8g
• Fiber: 1g
• Cholesterol: 90mg
• Sodium: 75mg

FAQ

What ingredients are needed to make Greek Lamb Kofta Kebabs?

To make Greek Lamb Kofta Kebabs, you will need ground lamb, onion, garlic, parsley, mint, cumin, coriander, salt, pepper, and olive oil. You will also need skewers for grilling.

How long should I marinate the lamb before grilling?

It is best to marinate the lamb mixture for at least 1-2 hours before grilling to allow the flavors to properly infuse into the meat.

Can I use ground beef or turkey instead of lamb?

Yes, you can substitute ground beef or turkey for the lamb in this recipe if desired. However, keep in mind that the flavor profile will be different from traditional Greek Lamb Kofta Kebabs.

How do I know when the kofta kebabs are done cooking?

The kofta kebabs should be cooked to an internal temperature of 160°F (71°C) on a meat thermometer. The meat should be browned on the outside and no longer pink on the inside.

What are some serving suggestions for Greek Lamb Kofta Kebabs?

Greek Lamb Kofta Kebabs can be served with pita bread, tzatziki sauce, hummus, tabbouleh, grilled vegetables, or a Greek salad. They also make a delicious addition to a mezze platter for a Mediterranean-inspired meal.

Conclusion

In conclusion, Greek Lamb Kofta Kebabs are a delicious and flavorful dish that is perfect for a summer barbecue or a cozy dinner at home. This recipe is easy to prepare and requires simple ingredients that can be found at any grocery store.

The combination of spices and herbs used in the marinade creates a unique and savory flavor that will have your taste buds dancing.

Whether you serve these kebabs with pita bread and tzatziki sauce or alongside a fresh Greek salad, they are sure to be a hit with family and friends. Give this recipe a try and impress your guests with a taste of the Mediterranean!