Vegan Chocolate Banana Muffins Recipe
Are you tired of having to choose between healthy and delicious when it comes to your baked goods? Look no further! Our Vegan Chocolate Banana Muffins are the perfect solution to satisfy your sweet tooth while sticking to a plant-based diet.
These moist and decadent muffins are packed with rich chocolate flavor and ripe banana goodness, making them a guilt-free treat for any time of day. In this blog post, we will show you just how easy it is to whip up a batch of these mouthwatering muffins in your own kitchen.
Say goodbye to boring, tasteless vegan desserts and hello to a new favorite that will have you coming back for seconds. Get ready to indulge in a treat that is as good for your body as it is for your taste buds!
Ingredients for making Vegan Chocolate Banana Muffins
Ingredients needed:
- 2 ripe bananas – Bananas add natural sweetness and moisture to the muffins. Choose bananas that are spotty and ripe for the best flavor.
- 1/4 cup coconut oil – Coconut oil contributes to the moist texture of the muffins and adds a subtle hint of coconut flavor.
- 1/2 cup coconut sugar – Coconut sugar is a natural sweetener with a hint of caramel flavor. It provides sweetness without being overly sugary.
- 1 teaspoon vanilla extract – Vanilla extract enhances the overall flavor of the muffins and adds a warm, aromatic note.
- 1 cup all-purpose flour – All-purpose flour is the base for the muffins, providing structure and a light, tender crumb.
- 1/4 cup cocoa powder – Cocoa powder adds a rich, chocolatey flavor to the muffins and gives them a deep, dark color.
- 1 teaspoon baking powder – Baking powder helps the muffins rise and creates a light, airy texture.
- 1/2 teaspoon baking soda – Baking soda reacts with the acidic ingredients in the batter to further leaven the muffins and create a tender crumb.
- 1/4 teaspoon salt – Salt enhances the flavor of the muffins and balances out the sweetness.
- 1/2 cup dairy-free chocolate chips – Dairy-free chocolate chips add pockets of melty chocolate goodness to the muffins. Look for high-quality, vegan chocolate chips for the best flavor.
- Optional: 1/4 cup chopped walnuts – Chopped walnuts add a crunchy texture and nutty flavor to the muffins, complementing the sweet banana and rich chocolate.
Equipments Needed for making Vegan Chocolate Banana Muffins
Equipment needed:
- Cutting board – to slice the bananas
- Knife – to chop the walnuts and prepare the ingredients
- Mixing bowls – for combining the wet and dry ingredients
- Whisk – to mix the batter and ensure everything is well combined
- Muffin tin – for baking the muffins
- Muffin liners – to prevent sticking and make it easier to remove the muffins
- Oven – for baking the muffins
- Cooling rack – to cool the muffins after baking
- Spatula – for transferring the batter into the muffin tin
- Measuring cups and spoons – to accurately measure the ingredients
- Spoon – to mash the bananas
- Parchment paper – to line the muffin tin if not using liners
Cooking Process for making Vegan Chocolate Banana Muffins
Instructions:
- Preheat your oven to 350°F (180°C) and line a muffin tin with liners or parchment paper.
- In a mixing bowl, mash the ripe bananas with a spoon until smooth.
- Add in the maple syrup, almond milk, vanilla extract, and melted coconut oil to the mashed bananas and mix well.
- In another mixing bowl, combine the flour, cocoa powder, baking powder, baking soda, salt, and chopped walnuts.
- Pour the wet ingredients into the dry ingredients and gently fold the mixture until just combined. Be careful not to overmix.
- Spoon the batter into the prepared muffin tin, filling each cup about ¾ full.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove the muffins from the oven and place them on a cooling rack to cool completely before serving.
- Enjoy your delicious vegan chocolate banana muffins as a sweet treat or snack!
Suggestions for Serving
Pairing Suggestions:
Serve these delicious Vegan Chocolate Banana Muffins with a cup of hot coffee or a glass of almond milk for a perfect breakfast or snack. You can also pair them with fresh berries or sliced bananas for a fruity twist.
Plating Tips:
For an elegant presentation, consider placing the muffins on a decorative serving platter and garnishing them with a sprinkle of powdered sugar or some chocolate shavings. You can also top each muffin with a slice of banana or a few chocolate chips for an extra touch of indulgence.
Cultural Serving Customs:
In some cultures, muffins are served with a dollop of whipped cream or a scoop of ice cream as a dessert. Feel free to experiment with different toppings and accompaniments to create your own unique twist on this classic recipe. Enjoy your Vegan Chocolate Banana Muffins in whichever way suits your taste preferences best!
Nutritional Value of Vegan Chocolate Banana Muffins
Nutritional value per serving (1 muffin):
- Calories: 220
- Protein: 3g
- Carbohydrates: 31g
- Sugars: 15g
- Fiber: 2g
- Fat: 10g
- Saturated Fat: 8g
- Cholesterol: 0mg
- Sodium: 180mg
Please note that the nutritional value may vary based on the specific brands of ingredients used and the serving size.
FAQ
What ingredients do I need to make Vegan Chocolate Banana Muffins?
To make Vegan Chocolate Banana Muffins, you will need ripe bananas, all-purpose flour, cocoa powder, baking powder, baking soda, salt, coconut oil, non-dairy milk, maple syrup, vanilla extract, and vegan chocolate chips.
How can I make these muffins gluten-free?
You can make these muffins gluten-free by using a gluten-free flour blend in place of regular all-purpose flour. Make sure to check that all other ingredients are also gluten-free.
Can I substitute the coconut oil with another type of oil?
Yes, you can substitute the coconut oil with another type of oil such as vegetable oil or melted vegan butter. Just be sure to use a neutral-tasting oil so it doesn’t overpower the flavors of the muffins.
Are these muffins suitable for people with nut allergies?
These muffins are nut-free, but if you are concerned about cross-contamination, be sure to check the labels of all ingredients to ensure they are produced in a nut-free facility.
Can I store these muffins in the fridge or freezer?
Yes, you can store these muffins in an airtight container in the fridge for up to 5 days or in the freezer for up to 3 months. Just be sure to let them cool completely before storing them.
Conclusion
In conclusion, these vegan chocolate banana muffins are a delicious and indulgent treat that can be enjoyed by vegans and non-vegans alike. They are easy to make, with simple ingredients that are likely already in your pantry.
With the perfect balance of sweetness from the ripe bananas and richness from the chocolate chips, these muffins are sure to satisfy any sweet tooth. Whether you are looking for a healthier breakfast option or a tasty dessert, these vegan chocolate banana muffins are a must-try recipe. Give them a try and see for yourself just how delicious vegan baking can be!
