Garlic Parmesan Zucchini Chips Recipe
Are you a snack lover but looking for a healthier alternative to satisfy those cravings? Look no further! Garlic Parmesan Zucchini Chips are the perfect solution to your snacking woes.
These crispy, flavorful chips are not only delicious but also nutritious, making them a guilt-free option for when you’re in the mood for something crunchy and savory.
In this blog post, we will be sharing an easy and mouth-watering recipe for Garlic Parmesan Zucchini Chips that you can whip up in no time. So, say goodbye to those greasy potato chips and say hello to this healthier and tastier snack option. Let’s dive in and make your snacking dreams come true!
Ingredients for making Garlic Parmesan Zucchini Chips
Ingredients needed:
- 2 medium zucchinis, thinly sliced – Zucchinis are mild-tasting summer squash with a crisp texture. They are versatile vegetables that can be used in a variety of dishes.
- 1/2 cup grated Parmesan cheese – Parmesan cheese is a sharp and salty cheese that adds a rich umami flavor to dishes. When melted, it becomes crispy and forms a delicious crust.
- 1/2 teaspoon garlic powder – Garlic powder is a convenient and versatile ingredient that adds a savory flavor to dishes without the need for fresh garlic. It has a mild garlic taste with a hint of sweetness.
- 1/2 teaspoon salt – Salt enhances the flavors of the other ingredients and balances out the dish. It is a crucial ingredient in most recipes.
- 1/4 teaspoon black pepper – Black pepper adds a mild heat and depth of flavor to dishes. It complements the other ingredients and adds a subtle spiciness.
- 1 tablespoon olive oil – Olive oil is used to coat the zucchini slices before baking to help them crisp up and prevent sticking. It adds a rich and fruity flavor to the chips.
- Fresh parsley, chopped (optional garnish) – Fresh parsley adds a bright and fresh flavor to the zucchini chips. It also creates a vibrant green color contrast, making the dish visually appealing.
Equipments Needed for making Garlic Parmesan Zucchini Chips
Equipment needed:
- Cutting board – Essential for safely and efficiently slicing the zucchinis into thin chips.
- Sharp knife – To slice the zucchinis into thin, uniform pieces for even cooking.
- Mixing bowl – To toss the zucchini slices with olive oil and seasonings for even coating.
- Baking sheet – To arrange the seasoned zucchini slices in a single layer for baking.
- Parchment paper – To line the baking sheet and prevent the zucchini chips from sticking.
- Basting brush – To evenly brush the zucchini slices with olive oil for crispiness.
- Oven – To bake the zucchini chips until crispy and golden brown.
- Serving platter – To present the finished garlic parmesan zucchini chips before serving.
- Optional: Chopping board and knife for chopping fresh parsley for garnish.
Cooking Process for making Garlic Parmesan Zucchini Chips
Cooking Process:
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- In a mixing bowl, toss the zucchini slices with olive oil, minced garlic, salt, pepper, and grated Parmesan cheese until evenly coated.
- Arrange the seasoned zucchini slices in a single layer on the prepared baking sheet.
- Bake the zucchini chips in the preheated oven for 15-20 minutes, or until they are golden brown and crisp.
- Remove the baking sheet from the oven and let the zucchini chips cool slightly before serving.
- Optional: Garnish the garlic parmesan zucchini chips with chopped fresh parsley before serving for added flavor and freshness.
- Enjoy your delicious homemade garlic parmesan zucchini chips as a healthy and flavorful snack or side dish!
Suggestions for Serving
Pairing Suggestions:
Serve the Garlic Parmesan Zucchini Chips with a refreshing cucumber yogurt dip or a tangy marinara sauce for dipping. Pair this crispy snack with a chilled glass of lemonade or a light Pinot Grigio for a perfect summer combination.
Plating Tips:
Arrange the Garlic Parmesan Zucchini Chips on a rustic wooden board for a casual feel or on a sleek white platter for a more elegant look. Garnish the dish with fresh basil leaves or sprinkle some extra grated parmesan cheese on top for a touch of sophistication.
Cultural Traditions:
In some cultures, zucchini chips are served as a popular appetizer during family gatherings or festive celebrations. The crispy texture and flavorful seasoning make it a delightful snack to enjoy with loved ones.
Remember to experiment with different dipping sauces and garnishes to customize the Garlic Parmesan Zucchini Chips to your liking. Enjoy this delicious and healthy dish as a tasty appetizer or a light snack!
Nutritional Value of Garlic Parmesan Zucchini Chips
The nutrition value per serving of Garlic Parmesan Zucchini Chips can vary based on the size of the zucchinis and the amount of olive oil used. However, here is an approximation of the nutrition value per serving:
- Calories: 120
- Protein: 7g
- Carbohydrates: 6g
- Sugar: 2g
- Fiber: 2g
- Fat: 8g
- Saturated Fat: 3g
- Cholesterol: 10mg
- Sodium: 400mg
Please note that these values are estimates and may vary depending on the specific ingredients and quantities used in the recipe.
FAQ
How do I make Garlic Parmesan Zucchini Chips?
To make Garlic Parmesan Zucchini Chips, slice zucchini into thin rounds, coat them in a mixture of Parmesan cheese, garlic powder, and salt, then bake them in the oven until crisp and golden brown.
Can I use a different type of cheese for this recipe?
Yes, you can certainly experiment with using different types of cheese for this recipe. Some popular options include cheddar, mozzarella, or even a blend of different cheeses for extra flavor.
How should I store any leftover Garlic Parmesan Zucchini Chips?
To store leftover Garlic Parmesan Zucchini Chips, place them in an airtight container or resealable bag and keep them in the refrigerator. They should stay crispy for a few days, though they are best enjoyed fresh.
Can I make these zucchini chips in an air fryer instead of the oven?
Yes, you can definitely make Garlic Parmesan Zucchini Chips in an air fryer. Simply follow the same recipe instructions, and adjust the cooking time and temperature according to your air fryer’s settings.
Conclusion
In conclusion, these garlic parmesan zucchini chips are a delicious and healthy alternative to traditional potato chips. They are easy to make, full of flavor, and satisfy that craving for something crunchy and savory.
Whether you are looking for a new appetizer to serve at your next gathering or a guilt-free snack to enjoy while watching TV, these zucchini chips are sure to become a new favorite in your household. So next time you have an abundance of zucchini from your garden or the farmers market, give this recipe a try and enjoy the deliciousness of these homemade garlic parmesan zucchini chips.
