Szechuan Peppercorn Chicken Recipe Recipe
Are you tired of the same old chicken recipes and looking for something to spice up your dinner routine? Look no further! In this blog post, we will share with you a delicious and flavorful Szechuan Peppercorn Chicken recipe that will leave your taste buds tingling.
This dish is a perfect solution for those craving something different and want to add a little kick to their meals. Stay tuned as we take you through the step-by-step process of creating this mouthwatering dish that is sure to impress your family and friends. Let’s get cooking!
Ingredients for making Szechuan Peppercorn Chicken Recipe
Ingredients needed:
- 1 pound boneless, skinless chicken breasts – Chicken breasts are a lean protein source that will absorb the flavors of the sauce well. Make sure to cut them into small bite-sized pieces for even cooking.
- 2 tablespoons Szechuan peppercorns – Szechuan peppercorns have a unique citrusy and slightly numbing flavor. They add a distinct taste to the dish.
- 3 tablespoons soy sauce – Soy sauce adds a salty and savory umami flavor to the dish. It is a common ingredient in Chinese cooking.
- 2 tablespoons hoisin sauce – Hoisin sauce is a thick, sweet, and savory sauce that adds depth and richness to the dish. It is commonly used in stir-fries.
- 1 tablespoon rice vinegar – Rice vinegar adds a tangy and slightly sweet flavor to the dish. It helps balance out the sweetness of the hoisin sauce.
- 1 tablespoon cornstarch – Cornstarch is used as a thickening agent for the sauce. It helps to coat the chicken evenly and create a glossy finish.
- 2 cloves garlic, minced – Garlic adds a pungent and aromatic flavor to the dish. It complements the other ingredients well.
- 1 teaspoon ginger, grated – Ginger adds a warm and spicy flavor to the dish. It pairs well with the other ingredients and adds a zingy kick.
- 1 teaspoon red pepper flakes – Red pepper flakes add heat and spice to the dish. Adjust the amount to suit your spice preference.
- 2 green onions, chopped – Green onions add a fresh and slightly oniony flavor to the dish. They also provide a pop of color and texture.
- 2 tablespoons vegetable oil – Vegetable oil is used for cooking the chicken. It has a neutral flavor and high smoke point, making it ideal for stir-frying.
Equipments Needed for making Szechuan Peppercorn Chicken Recipe
Equipment Needed:
- Cutting board
- Sharp knife
- Mixing bowls
- Measuring spoons
- Measuring cups
- Stovetop
- Sauté pan
- Tongs
- Wooden spoon
- Plates for serving
- Serving utensils
Cooking Process for making Szechuan Peppercorn Chicken Recipe
Cooking Process:
- To begin making the Szechuan Peppercorn Chicken Recipe, start by marinating the chicken pieces in a mixture of soy sauce, rice wine, cornstarch, and white pepper.
- Let the chicken marinate for at least 30 minutes to allow the flavors to meld together.
- Next, heat oil in a wok or large skillet over medium-high heat.
- Add the marinated chicken pieces and cook until they are browned and cooked through.
- In a separate pan, toast the Szechuan peppercorns until fragrant, then grind them into a fine powder using a mortar and pestle.
- Sprinkle the ground Szechuan peppercorns over the cooked chicken, along with some chopped green onions and red chili flakes for an extra kick of spiciness.
- Stir everything together to combine, then serve hot over steamed rice.
- Adjust the amount of Szechuan peppercorns and chili flakes to suit your taste preferences.
Enjoy this flavorful and aromatic Szechuan Peppercorn Chicken dish with your family and friends!
Suggestions for Serving
Serving Suggestions:
Pair this flavorful Szechuan Peppercorn Chicken with steamed jasmine rice or stir-fried vegetables to complete your meal. For a refreshing beverage, try serving iced green tea or a cold beer to balance out the spice of the dish. To plate the dish elegantly, arrange the chicken pieces on a decorative serving platter and garnish with chopped green onions or cilantro for a pop of color. In some Chinese traditions, it is customary to serve Szechuan dishes family-style, allowing everyone to share and enjoy the flavors together. This dish is perfect for a casual dinner with friends or a special occasion with loved ones. Enjoy the bold and zesty flavors of this Szechuan Peppercorn Chicken recipe!
Nutritional Value of Szechuan Peppercorn Chicken Recipe
- Nutrition value per serving (approximately 4 servings):
- Calories: 320
- Protein: 28g
- Carbohydrates: 12g
- Sugar: 6g
- Fiber: 3g
- Fat: 18g
- Saturated fat: 3g
- Cholesterol: 75mg
- Sodium: 650mg
- Potassium: 560mg
FAQ
What is Szechuan peppercorn chicken?
Szechuan peppercorn chicken is a popular Chinese dish made with chicken stir-fried with Szechuan peppercorns, a spice that gives the dish its distinctive numbing and tingling flavor.
Where can I find Szechuan peppercorns?
Szechuan peppercorns can be found in most Asian grocery stores or ordered online. They are sold whole or ground.
Can I make Szechuan peppercorn chicken without spicy Szechuan peppercorns?
If you’re not a fan of spicy food, you can use a milder variety of peppercorns in place of the Szechuan peppercorns. However, keep in mind that the dish won’t have the same traditional flavor.
How do I make Szechuan peppercorn chicken?
To make Szechuan peppercorn chicken, you’ll need chicken breast, Szechuan peppercorns, soy sauce, ginger, garlic, and other seasonings. Start by marinating the chicken in the seasonings, then stir-fry it with the Szechuan peppercorns until cooked through. Serve hot with rice or noodles.
Conclusion
In conclusion, this Szechuan peppercorn chicken recipe is a delightful and flavorful dish that is sure to impress your friends and family. The unique combination of spices, heat, and tangy flavors creates a truly memorable dining experience.
With just a few simple ingredients and easy-to-follow steps, you can prepare this dish in no time. So next time you’re in the mood for a delicious and exotic meal, give this recipe a try and transport your taste buds to the vibrant flavors of Szechuan cuisine.
