Coconut Mango Sticky Rice Dessert Recipe
Are you craving a sweet and tropical dessert but don’t want to spend hours in the kitchen? Look no further than Coconut Mango Sticky Rice Dessert! This delectable treat combines the natural sweetness of ripe mangoes with the creamy texture of coconut-infused sticky rice, creating a mouthwatering combination that will satisfy your sweet tooth in no time.
In this blog post, we will share an easy-to-follow recipe for Coconut Mango Sticky Rice Dessert that requires just a few simple ingredients and minimal preparation time.
Whether you’re hosting a dinner party or simply looking to treat yourself to a delicious dessert, this recipe is sure to impress. So ditch the complicated recipes and try this delightful and refreshing coconut mango sticky rice dessert today!
Ingredients for making Coconut Mango Sticky Rice Dessert
Ingredients needed:
- 1 cup of glutinous rice – Glutinous rice, also known as sticky rice, is a type of short-grain rice that becomes sticky when cooked. It has a chewy texture and a slightly sweet flavor, making it perfect for desserts.
- 1 can of coconut milk (13.5 oz) – Coconut milk is a creamy liquid made from grated coconut meat. It adds a rich and coconutty flavor to the dish, enhancing the sweetness of the mango.
- 1/2 cup of sugar – Sugar is added to sweeten the dessert. You can adjust the amount to suit your preference for sweetness.
- 1/2 teaspoon of salt – Salt enhances the flavors of the dish and helps balance the sweetness of the coconut milk and sugar.
- 2 ripe mangoes – Mangoes are sweet and juicy fruits with a tropical flavor. They add a fruity freshness to the dessert and pair well with coconut and sticky rice.
- Sesame seeds (optional) – Toasted sesame seeds can be sprinkled on top of the dessert for added texture and nuttiness.
- Coconut flakes (optional) – Toasted coconut flakes can be used as a garnish to add a crunchy texture and coconut flavor to the dish.
Equipments Needed for making Coconut Mango Sticky Rice Dessert
Equipment needed:
- Cutting board – A cutting board is essential for slicing and dicing the mangoes.
- Knife – A sharp knife is needed to cut the mangoes and other ingredients.
- Medium-sized saucepan – The saucepan will be used to cook the glutinous rice.
- Steamer – A steamer will be used to steam the glutinous rice to perfection.
- Mixing bowl – A mixing bowl is needed to soak the glutinous rice in water before cooking.
- Wooden spoon – A wooden spoon can be used to stir the coconut milk mixture while cooking.
- Serving bowls – Bowls are needed to serve the Coconut Mango Sticky Rice Dessert.
- Spatula – A spatula can be used to gently mix the cooked sticky rice with the coconut milk mixture.
- Small saucepan – A small saucepan can be used to heat the coconut milk mixture.
- Toaster or skillet – A toaster or skillet can be used to toast the sesame seeds and coconut flakes for garnish.
Cooking Process for making Coconut Mango Sticky Rice Dessert
Cooking Process:
To start, rinse the glutinous rice under cold water until the water runs clear. Soak the rice in water for at least 4 hours or overnight. Once soaked, drain the rice and place it in a steamer lined with a cheesecloth or muslin cloth. Steam the rice over high heat for about 20-25 minutes until it is cooked through and sticky.
In a small saucepan, heat the coconut milk, sugar, and salt over medium heat until the sugar has dissolved. Pour the coconut milk mixture over the cooked sticky rice and mix gently with a spatula until well combined. Let the mixture sit for about 10-15 minutes to allow the flavors to meld together.
While the rice is resting, toast the sesame seeds and coconut flakes in a toaster or skillet until lightly golden brown.
To serve, place a generous scoop of the sticky rice in a serving bowl, top with sliced mangoes, and sprinkle with the toasted sesame seeds and coconut flakes. Enjoy this delicious Coconut Mango Sticky Rice Dessert warm or at room temperature.
Suggestions for Serving
Pairing Suggestions:
Serve the Coconut Mango Sticky Rice Dessert with a side of fresh sliced mangoes or a scoop of coconut ice cream for added tropical flavors. Pair it with a cup of jasmine tea or a tropical fruit smoothie to enhance the overall dining experience.
Plating Tips:
For an elegant presentation, mold the sticky rice into a small dome shape using a cup or ramekin before unmolding it onto a serving plate. Arrange thinly sliced mangoes on top of the rice and drizzle with extra coconut cream. Garnish with toasted coconut flakes and a sprig of fresh mint for a beautiful finishing touch.
Cultural Customs:
In Thai culture, mango sticky rice is often served during special occasions or festivals like Songkran (Thai New Year). It is traditionally eaten using a spoon and fork to mix the rice with the mango slices and enjoy all the flavors together. Additionally, coconut is a common ingredient in Thai desserts and symbolizes prosperity and good fortune.
Nutritional Value of Coconut Mango Sticky Rice Dessert
The nutrition value of Coconut Mango Sticky Rice Dessert can vary depending on the specific brands and quantities of ingredients used. However, here is a general breakdown of the key nutrients in this dessert:
- Protein: Glutinous rice contains a small amount of protein, but the main source of protein in this dessert comes from the coconut milk. One cup of coconut milk can provide around 5-6 grams of protein.
- Sugar: The sugar in this dessert comes from the added sugar and the natural sugars found in the mangoes. The amount of sugar can vary depending on how much sugar is added, but it is important to be mindful of the sugar content in desserts.
- Other nutrients: Coconut milk is a good source of healthy fats, particularly medium-chain triglycerides (MCTs) which can provide a quick source of energy. Mangoes are a good source of vitamin C, vitamin A, and dietary fiber.
It is important to enjoy this dessert in moderation as it may be high in calories, especially due to the coconut milk and added sugar. Enjoying it as an occasional treat is a great way to satisfy your sweet tooth while still getting some valuable nutrients.
FAQ
What ingredients do I need to make Coconut Mango Sticky Rice Dessert?
To make Coconut Mango Sticky Rice Dessert, you will need sticky rice, coconut milk, sugar, salt, ripe mangoes, and sesame seeds for garnish.
How do I cook sticky rice for Coconut Mango Sticky Rice Dessert?
To cook sticky rice, soak it in water for at least 2 hours or overnight. Drain the rice, and then steam it in a steamer for about 20-30 minutes until it is tender and cooked through.
Can I use canned coconut milk for this dessert?
Yes, you can use canned coconut milk for this dessert. Just make sure to shake the can well before opening it to ensure the coconut milk is well mixed.
Can I make this dessert ahead of time?
Yes, you can make Coconut Mango Sticky Rice Dessert ahead of time. It is best served fresh, but it can be stored in the refrigerator for up to 2 days. Just make sure to bring it to room temperature before serving.
Can I customize this dessert with other fruits?
Yes, you can customize this dessert with other fruits such as strawberries, kiwi, or pineapple. Feel free to get creative and experiment with different fruit toppings to suit your taste preferences.
Conclusion
In conclusion, this Coconut Mango Sticky Rice dessert is a delicious and refreshing treat that brings together the perfect combination of flavors and textures. The sweet and creamy coconut milk mixed with the fresh and juicy mango slices creates a truly delectable experience for your taste buds.
This recipe is simple to make and perfect for any occasion, whether you are hosting a dinner party or simply craving a sweet treat. So why not give this recipe a try and indulge in a taste of tropical paradise? Your taste buds will thank you!
